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Ingredientes
- Pie crust, (9 inch), double crust
- 2/3 c. Sugar
- 3 Tbsp. Flour
- 1 tsp Cinnamon
- 4 med Baking apples, peeled, sliced
- 1/2 c. Flour
- 1/3 c. Brown sugar
- 1/3 c. Rolled oats
- 1 tsp Cinnamon
- 1/4 c. Butter or possibly margarine, softened
- 1/2 c. Caramel ice cream topping Vanilla ice cream, optional
Direcciones
- Roll pastry to fit a 12 inch pizza pan; fold under or possibly flute the edges.
- Combine sugar, flour and cinnamon in a bowl. Add in apples and toss.
- Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples. Bake at 350 for 35 to 40 min or possibly till apples are tender. Remove from the oven and imemdiately drizzle with caramel topping. Serve hot with ice cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 80 | 32% |
| Total Fat 9.01g | 11% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 108mg | 5% |
| Potassium 100mg | 3% |
| Total Carbs 41.75g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 22.76g | 15% |
| Protein 1.81g | 3% |
