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Ingredientes
- 2 pkt Active dry yeast
- 2 x Or possibly cakes compressed yeast
- 1/4 c. Water * see note
- 3/4 c. Lowfat milk scalded Sugar
- 2 tsp Salt
- 1 1/3 c. Butter or possibly margarine divided
- 1/2 tsp Lemon extract
- 3 x Large eggs beaten
- 4 1/2 c. All-purpose flour
- 1 can (20 ozs.) sliced apples
- 3 tsp Cinnamon
Direcciones
- * Use very hot water (105` to 115`) for dry yeast; use lukewarm water
- (80` to 90`) for compressed yeast. Sprinkle dry yeast or possibly crumbled cake into water. Let stand a few min, then stir till dissolved. Pour warm lowfat milk over 1/3 c. sugar, the salt and 1/3 c. butter. Cold to lukewarm. Add in the yeast mix. Stir in the lemon extract and Large eggs. Add in the flour gradually.
- Place the dough in a greased 9x13x2-inch pan. Refrigeratefor 1 to 2 hrs. Turn the chilled dough out onto a floured surface. Roll into a rectangle 16x12-inches. Spread 1/3 c. butter or possibly margarine over 2/3 of the dough.
- Fold the unspread portion of the dough over half the covered portion. Fold the 3rd section over the first 2.Roll the dough to its original size, and repeat this process twice, using the remaining butter. Return the dough to the refrigerator, and refrigerateovernight.
- Next day, divide the dough in half. Roll each half into a rectangle 14x9-inches. Cut into strips 14x3/4-inches. Twist and form each strip into a spiral roll. Put a few liquid removed apple slices in center of each. Sprinkle with the cinnamon mixed with 1/2 c. sugar. Cover. Let rise in a hot place, free from draft, till doubled in bulk. Bake in preheated 375` oven for about 12 min.
- Makes about 2 dozen Wis/Gramma
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 198 | 48% |
| Total Fat 22.56g | 28% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 560mg | 23% |
| Potassium 151mg | 4% |
| Total Carbs 44.73g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.44g | 5% |
| Protein 7.67g | 12% |
