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Receta Apple Danish

Name: Apple Danish
Ingredients: 3 c. All-purpose Gold Medal flour; 1/2 tsp Salt; 1 c. Shortening; 1 x Egg yolk; 1/2 c. Lowfat milk; 6 c. Sliced peeled apples; 1 1/2 c. Sugar; 1/4 c. Butter or possibly margarine, melted; 2 Tbsp. All-purpose Gold Medal flour; 1 tsp Cinnamon; 1 x Egg white, lightly beaten; 1/2 c. Powdered sugar; 2 tsp Water, up to 3

de Global Cookbook

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Ingredientes

3 c. All-purpose Gold Medal flour
1/2 tsp Salt
1 c. Shortening
1 x Egg yolk
1/2 c. Lowfat milk
6 c. Sliced peeled apples
1 1/2 c. Sugar
1/4 c. Butter or possibly margarine, melted
2 Tbsp. All-purpose Gold Medal flour
1 tsp Cinnamon
1 x Egg white, lightly beaten
1/2 c. Powdered sugar
2 tsp Water, up to 3

Direcciones

In a mixing bowl, combine flour and salt; cut in shortening till mix resembles coarse crumbs. Combine egg yolk and lowfat milk; add in to flour mix.
Stir just till dough clings together. Divide dough in half. On a lightly floured surface, foll half of dough into a 15" X 10" rectangle; transfer to a greased 15 X 10" baking pan. Set aside. In another bowl, toss together the filling ingredients; spoon over pastry in pan. Roll out remaining dough to another 15" X 10" rectangle. Place over filling. Brush with egg white.
Bake at 375 degrees F for 40 min or possibly till golden. Cold on wire rack. Combine the powdered sugar and sufficient water to achieve a drizzling consistency. Drizzle over hot pastry. Cut into squares. Serve hot or possibly cool. Delicious! Serves: 20-26 servings, depending on size of cut squares.