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Receta Apple Date Cheddar Loaf With Walnut Hard Sauce

Name: Apple Date Cheddar Loaf With Walnut Hard Sauce
Ingredients: 1 x egg; 1/4 c. vegetable oil; 1 c. lowfat milk; 1 c. sugar; 1 c. all purpose flour; 1 c. whole wheat flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 c. + 2 tbsp grated cheddar cheese; 1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced; 1/2 c. dates, minced; 2 Tbsp. brown sugar Walnut Hard Sauce; 1 c. walnut pcs; 1/2 c. unsalted butter; 1 c. brown sugar; 1 tsp cinnamon; 1/4 c. whiskey or possibly brandy; 1/2 c. whipping cream

de Global Cookbook

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Ingredientes

1 x egg
1/4 c. vegetable oil
1 c. lowfat milk
1 c. sugar
1 c. all purpose flour
1 c. whole wheat flour
1 Tbsp. baking pwdr
1/2 tsp salt
1 c. + 2 tbsp grated cheddar cheese
1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced
1/2 c. dates, minced
2 Tbsp. brown sugar Walnut Hard Sauce
1 c. walnut pcs
1/2 c. unsalted butter
1 c. brown sugar
1 tsp cinnamon
1/4 c. whiskey or possibly brandy
1/2 c. whipping cream

Direcciones

Preheat oven to 350 F. Grease a loaf pan.
Whisk together egg, oil, lowfat milk and sugar.
In a separate bowl, sift flours, baking pwdr and salt and stir into egg mix.
Mix in 1 c. cheese, apples and dates.
Bake for 30 min. Combine 2 Tbsp cheddar with brown sugar and sprinkle on top of loaf when at the last 10 min of baking.
Walnut Hard Sauce:Preheat oven to 350 F.Toast walnuts lightly in oven for 12-15 min till browned.
Heat butter with brown sugar over medium high heat. Stir in cinnamon. Bring up to a simmer, stirring. Add in whiskey carefully (watching for flames).
Stir in cream and simmer for 1 minute.
Remove from heat and stir in walnuts.
Serve warm. Sauce can be chilled and reheated in the microwave.
To Assemble:Pour sauce over slices of loaf. Enjoy!