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Add a photoTalk about delicious...you will not be disappointed in this apple dumpling recipe.
I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several people or dinners.
Ingredientes
- Pillsbury Pastry for a two crust pie
- 4 medium apples, peeled and cored
- 1/3 cup sugar
- 1 tsp. cinnamon
- 4 tsp. butter
- **************************************
- Syrup:
- 2/3 cup brown sugar
- 1 ½ cups water
- 2 Tbsp. butter
- ¼ tsp. cinnamon
Direcciones
- Roll out pastry as for pie and cut in 7 inch squares (need 4 squares).
- Place an apple on each square of dough and fill cavity with sugar, cinnamon, and 1 tsp. butter.
- Bring opposite points of dough up to overlap apple. Moisten to seal. Place dumpling in baking dish.
- Heat syrup to boiling. Pour around dumplings.
- Bake at 400° for 40-45 minutes or until apples are done.
- Dip out & scoop vanilla ice cream on top while hot!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 419 | |
| Calories from Fat 111 | 26% |
| Total Fat 12.54g | 16% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 141mg | 6% |
| Potassium 252mg | 7% |
| Total Carbs 79.12g | 21% |
| Dietary Fiber 4.5g | 15% |
| Sugars 69.37g | 46% |
| Protein 2.24g | 4% |
