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Ingredientes
- 1 x 14"x 20" Large Reynolds Oven Bag
- 1 Tbsp. Flour
- 1 env onion soup mix
- 1/3 c. Water
- 4 x 1/2" thick pork center loin chops
- 1 can (21 0z) apple pie filling
Direcciones
- Preheat oven to 350. Shake flour in oven bag; place in 9x13inch baking dish. Add in soup mixand water to bag; squeeze bagto blend in flour. add in pork chops and pie filling to the bag. turn bag to coat the pork chopswith sauce. Arrange pork chops in single layerin bag. Close bag with nylon tie; cut 6 1/2 inch slits in top of bag. Bake 35 min or possibly till pork chops are tender. to serve, stir sauce and spoon over pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 59 | |
| Calories from Fat 10 | 17% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 720mg | 30% |
| Potassium 138mg | 4% |
| Total Carbs 7.26g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.42g | 0% |
| Protein 4.61g | 7% |
