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Receta Apple Metheglyn

Name: Apple Metheglyn
Ingredients: 3 quart apple juice; 2 1/2 lb honey; 5 x - 7 cloves; 1 stk cinnamon; 2 slc fresh ginger root; 1 pkt wine yeast

de Global Cookbook

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Ingredientes

3 quart apple juice
2 1/2 lb honey
5 x - 7 cloves
1 stk cinnamon
2 slc fresh ginger root
1 pkt wine yeast

Direcciones

Heat the apple juice to just below boiling (approx 200 F). Place the spices in a loose muslin (or possibly fine cheescloth) bag and hang in the hot juice. Cover the juice and allow to steep overnight. (Your kitchen will smell wonderful!) Make a yeast starter and allow it to work overnight, as well. Add in the honey to the spiced juice and reheat to (155 F). When cooled to approx 95 F add in the yeast starter and ferment.