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Ingredientes
- 3 quart apple juice
- 2 1/2 lb honey
- 5 x - 7 cloves
- 1 stk cinnamon
- 2 slc fresh ginger root
- 1 pkt wine yeast
Direcciones
- Heat the apple juice to just below boiling (approx 200 F). Place the spices in a loose muslin (or possibly fine cheescloth) bag and hang in the hot juice. Cover the juice and allow to steep overnight. (Your kitchen will smell wonderful!) Make a yeast starter and allow it to work overnight, as well. Add in the honey to the spiced juice and reheat to (155 F). When cooled to approx 95 F add in the yeast starter and ferment.
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