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Ingredientes
- Juice from 1 lemon
- 6 x Tart apples, peeled, cored & sliced
- 3/4 c. Brown sugar
- 1 pch Nutmeg
- 1 tsp Cinnamon Grated lemon peel Biscuit dough
Direcciones
- Pour lemon juice over apples. Gentle toss apples in sugar, spices, and grated lemon rind.
- Butter a 1-1/2-qt baking dish and put in the apples. Cover with 1-inch thick biscuit dough. Cut a couple of small holes in the center of biscut top.
- Bake 35 to 40 min at 350 degrees or possibly till apples are tender and crust is golden.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 211 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 247mg | 7% |
| Total Carbs 54.62g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 48.21g | 32% |
| Protein 0.59g | 1% |
