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Ingredientes

Cost per recipe $9.11 view details
  • 4 lb juicy tart apples
  • 4 lb pears
  • 1 c. orange juice
  • 1/4 c. water - (to 1/2 c.) if needed
  • 2 Tbsp. grated orange peel
  • 2/3 c. sugar

Direcciones

  1. Wash 8 pint, five 1 1/2-pint, or possibly 4 qt jars in warm soapy water; rinse. Keep warm till needed. Prepare lids as manufacturer directs.
  2. Wash apples and pears. Place in a 6-qt pot. Pour orange juice over fruit; cover. Stirring occasionally, cook over low heat till fruit is tender. If mix is too dry, add in 1/4 to 1/2 c. water as mix cooks.
  3. Press through a food mill or possibly sieve into a large bowl; throw away seeds and skins. Return puree to pot. Stir in orange peel and sugar. Stirring constantly over medium heat, bring to a boil.
  4. Ladle into 1 warm jar at a time, leaving 1/2-inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars.
  5. Process in a boiling-water bath; pints 20 min, 1 1/2 pints or possibly qts, 30 min.
  6. This recipe yields about 8 pints.
  7. Yield: 8 pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2085g
Calories 1580  
Calories from Fat 21 1%
Total Fat 2.49g 3%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 2461mg 70%
Total Carbs 413.47g 110%
Dietary Fiber 52.4g 175%
Sugars 314.57g 210%
Protein 8.12g 13%
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