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Ingredientes
- 2 c. Apples,peeled/minced
- 1 tsp Lemon juice
- 1/2 c. Celery,thinly sliced
- 1 c. Pecans,coarsely minced
- 1/4 c. Mayonnaise
- 1/4 tsp Salt
- 1/2 c. Heavy cream,whipped
Direcciones
- 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and chill till about 1 hour before serving. Mix in whipping cream. Return salad to refrigerator till time to serve.
- 2. Makes sufficient salad to fill 2 6-c. cranberry molds, with sufficient left over to surround mold with salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 80 | 87% |
| Total Fat 9.21g | 12% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 78mg | 3% |
| Potassium 47mg | 1% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.72g | 1% |
| Protein 0.61g | 1% |
