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Receta Apple Pie Coffee Cake

Name: Apple Pie Coffee Cake
Ingredients: 1 can apple pie filling (20 ounce.); 1/2 tsp cinnamon; 3 Tbsp. brown sugar; 1/4 c. minced pecans; 2 sm yellow cake mixes (Jiffy - 9-oz each); 2 x Large eggs beaten; 1/2 c. lowfat sour cream (light); 3 Tbsp. softened butter or possibly margarine; 1/2 c. evaporated lowfat milk; 1/2 tsp cinnamon; 1 tsp butter or possibly margarine for greasing crockpot

de Global Cookbook

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Ingredientes

1 can apple pie filling (20 ounce.)
1/2 tsp cinnamon
3 Tbsp. brown sugar
1/4 c. minced pecans
2 sm yellow cake mixes (Jiffy - 9-oz each)
2 x Large eggs beaten
1/2 c. lowfat sour cream (light)
3 Tbsp. softened butter or possibly margarine
1/2 c. evaporated lowfat milk
1/2 tsp cinnamon
1 tsp butter or possibly margarine for greasing crockpot

Direcciones

Combine ingredients for apple mix in a small bowl. Combine batter ingredients; mix well. Generously butter the sides and bottom of a 3 1/2 qt crockpot. Spread about half the apple mix in the bottom of the pot. Spoon 1/2 the batter over the apple mix. Spoon the remaining apple mix over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hrs. Turn heat off, leave cover ajar slightly, and cold for about 15 min. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.
Makes a cake about 7 inches in diameter and 3 1/2-inches high.