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Ingredientes
- 4 lrg Apples -- peeled and sliced
- 3/4 c. Sugar
- 3 Tbsp. Flour
- 1 tsp Cinnamon
- 1 x Pie crust
- 2 Tbsp. Lemon juice
- 1/2 c. Sugar
- 1/2 c. Flour
- 1/2 c. Butter -- melted
Direcciones
- Place apple slices in pastry-lined pie pan. Combine sugar, flour and cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl, combine topping ingredients till crumbly; sprinkle over pie. Place in brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 443 | |
| Calories from Fat 169 | 38% |
| Total Fat 19.08g | 24% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 200mg | 8% |
| Potassium 150mg | 4% |
| Total Carbs 68.53g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 41.78g | 28% |
| Protein 2.37g | 4% |
