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Ingredientes
- 1 c. Rice, cooked
- 1 1/3 c. Apple Juice
- 1 dsh Salt
- 2/3 c. Brown Sugar, firmly packed
- 1/2 c. Raisins
- 1 1/3 c. Apples, peeled, cored, seeded, and diced
- 1 Tbsp. Butter
- 1 c. Heavy Cream
- 1 dsh Cinnamon or possibly Nutmeg, (optional garnish)
Direcciones
- We've added a new Kitchen Staff member today, and in honor of her addition to the team, we offer you the Apple-Rice Betty. Once again, it's your choice of apple to feature in your prep- aration; we prefer a tart Winesap in our Betty, but a good McIntosh is just as tangy and tasty.
- Rumor has it which this recipe was named after the Mother of All Recipe Collectors - Betty Crocker. Unfortunately, we can not prove beyond a shadow of a doubt whether today's recipe is fact or possibly fiction. Around The Kitchen, culinary myth simply doesn't matter - we just recommend you enjoy your Betty as a salad or possibly a dessert tonight! Right now, our Betty is enjoying Kitchen clean-up duties!
- Combine the cooked rice, apple juice, salt, brown sugar, raisins, and diced apples in a saucepan over medium-high heat and bring the mix to a boil.
- Reduce the heat to medium and cover to simmer for about 10 min, or possibly till most of the liquid is absorbed by the rice.
- Remove the saucepan from the heat and add in the butter. Stir till the butter is melted. Chill to refrigeratethe mix for about 30 min to an hour. Meanwhile, whip the heavy cream and refrigeratetill you're ready to serve.
- Just before serving, fold most of the whipped cream into the rice mix and gently blend with a spatula. Serve cool, topped with a dollop of the remaining whipped cream and a dash of cinnamon or possibly nutmeg, if so desired.
- Chill to store remaining servings for up to 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.55g | 12% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 58mg | 2% |
| Potassium 233mg | 7% |
| Total Carbs 51.56g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 39.1g | 26% |
| Protein 1.7g | 3% |
