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Ingredientes
- 1 3/4 c. All-purpose flour
- 1/4 c. Sugar
- 4 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 c. Shortening
- 1/4 c. Butter or possibly margarine
- 2/3 c. Lowfat sour cream
- 1/4 c. Butter or possibly margarine, softened
- 1 c. Packed brown sugar
- 2 tsp Grnd cinnamon
- 6 med Granny Smith apples, peeled, cored and coarsely shredded (about 5 c.)
- 2 1/2 c. Water
- 2 Tbsp. Brown sugar
- 1 tsp Grnd cinnamon
- 1/2 c. Light cream
Direcciones
- In a mixing bowl, combine flour, sugar, baking pwdr and salt. Cut in shortening and butter till crumbly. Add in lowfat sour cream and blend till a ball forms. Roll out on a floured surface into a 15-in. x 10-in, rectangle.
- Spread with softened butter; sprinkle with remaining filling ingredients.
- Roll up, jelly-roll style, starting with the long side. Cut into 12 slices.
- Place slices, cut side down, in a 13-in. x 9-in. x 2-in, baking pan. For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream. Carefully pour warm topping over dumplings. Bake, uncovered, at 35Q0 for 35 min or possibly till bubbly.
- (Center will jiggle when dumplings are warm out of the oven but will set as dumplings stand for a few min.) Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 147 | 41% |
| Total Fat 16.72g | 21% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 1.43g | |
| Cholesterol 34mg | 11% |
| Sodium 594mg | 25% |
| Potassium 170mg | 5% |
| Total Carbs 50.88g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 33.21g | 22% |
| Protein 2.76g | 4% |
