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Ingredientes
- 2 c. Apple sauce
- 1 c. Apple cider
- 1 c. Orange juice
- 2 Tbsp. Vermont maple syrup
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
Direcciones
- Combine all ingredients in a blender and blend till smooth. Pour into glasses and serve.
- of Agriculture, Food and Markets
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 2 servings | |
| Calories 227 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.79g | 2% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 557mg | 16% |
| Total Carbs 54.93g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 45.27g | 30% |
| Protein 1.43g | 2% |
