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Ingredientes
- 4 Tbsp. Finely minced pecans
- 1/4 c. Brown sugar
- 1/4 c. All-purpose flour
- 1/4 tsp Mace
- 2 Tbsp. Chilled butter
- 1 3/4 c. All-purpose flour
- 3/4 tsp Salt
- 1/4 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 2 x Large eggs
- 3/4 c. Lowfat milk
- 4 Tbsp. Melted butter
- 1/2 c. Minced apple
Direcciones
- Grease 12-muffin c. or possibly line with paper.
- For topping, combine all ingredients and rub together with fingertips till completely blended. Set aside.
- For muffin mix, combine dry ingredients in a bowl or possibly on wax paper and stir to combine. Beat Large eggs in a medium bowl. Beat in lowfat milk and butter. Add in dry ingredients and give 10 or possibly so vigorous strokes. Add in apple pcs and stir a few more times.
- Put a spoonful of batter into each muffin c., divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping. Bake at 400 degrees for 25 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 68 | 36% |
| Total Fat 7.81g | 10% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 416mg | 17% |
| Potassium 75mg | 2% |
| Total Carbs 26.31g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.06g | 7% |
| Protein 3.89g | 6% |
