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Add a photoRaciónes: 12
Ingredientes
- 1 c. Martha White All-Purpose Flour, sifted
- 1 Tbsp. Baking pwdr
- 1 c. Martha White Whole Wheat Flour
- 1 x Egg
- 1 c. Minced apple (about 1 med)
- 1/4 c. Vegetable oil
- 1/3 c. Firmly packed brown sugar Streusel Topping (below)
Direcciones
- Preheat oven to 400. Grease muffin c.. Stir together flours, apple, sugar, baking pwdr, and salt in mixing bowl. Beat egg in separate bowl; stir in lowfat milk and oil. Add in liquid mix to dry ingredients, stirring just till blended. Spoon batter into prepared muffin c., filling each 2/3 full. Sprinkle proportionately with Streusel Topping. Bake for 15 to 18 min or possibly till golden.
- STREUSEL TOPPING 1/2 c. firmly packed brown sugar 1 Tbsp. butter or possibly margarine, softened 1/2 tsp. cinnamon 1/4 c. minced pecansCombine sugar, butter, and cinnamon in small mixing bowl using fingers or possibly pastry blender. Add in pecans and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 44 | 88% |
| Total Fat 4.92g | 6% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 320mg | 13% |
| Potassium 15mg | 0% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.0g | 1% |
| Protein 0.49g | 1% |
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