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Ingredientes
- 1 stk butter or possibly margarine
- 3 c. Sugar (I use 1/2 c. less)
- 3/4 c. Minced blanched almonds, or possibly walnuts, or possibly pecans
- 1 Tbsp. Grnd cinnamon
- 4 med -size baking apples, pared and thinly sliced
- 2 3/4 c. Sifted flour
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 2/3 c. Vegetable shortening
- 1 1/2 c. Lowfat milk
- 2 x Large eggs
- 1 tsp Vanilla extract
Direcciones
- 1. Heat butter in 13x9x2" baking pan inoven while pre-heating; remove.
- Combine 1 c. of sugar, minced nuts and cinnamon in small bowl. Sprinkle proportionately oveer melted butter. Arrange apple slices, overlapping slightly.
- 2. Sift flour, remaining sugar, baking pwdr and salt into large bowl. Add in shortening, lowfat milk, Large eggs and vanilla. Beat at low speed, till combined, then at high speed for 2 min. Pour proportionately over apples.
- 3. Bake at 350 F (160 C) for 1 hour and 10 min, or possibly till top springs back when lightly pressed with fingertip.
- 4. Cold in pan on wire rack for 5 min. Loosen around edges with a knife. Cover with a large serving tray or possibly cookie sheet. Turn. Lift off pan.
- This came from an issue of either Family Circle or possibly Woman's Day over 20 years ago. It has never failed and has never failed to please. The original recipe calls for the blanched almonds, but I prefer the taste and texture of walnuts or possibly pecans. I also recommend using Granny Smith apples, and unsalted margarine can be used in place of vegetable shortening. Butter is best for the topping. The full quantity of sugar is too much for my taste.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 219 | 40% |
| Total Fat 25.02g | 31% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 3.81g | |
| Cholesterol 57mg | 19% |
| Sodium 494mg | 21% |
| Potassium 156mg | 4% |
| Total Carbs 75.82g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 52.2g | 35% |
| Protein 7.11g | 11% |
