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Ingredientes
- 15 ounce Short Pastry
- 4 c. Red Wine
- 2 1/2 lb Apples,finely cubed Brown Sugar as needed Vanille Pudding Pwdr As needed
- 2 1/8 c. Whip Cream
- 1 tsp Vanilla
- 3 1/2 ounce Almond Slices
Direcciones
- 1. Cake taste best when baked a day before serving and cooled in the refridgerator over night.
- 2. Boil wine add in the apples,peeled,cored and cut in fine cubes,and cook about 2 min;take apples out and put aside.
- 3. Measure the wine-cooking-fluid and add in brown sugar as needed to your taste.
- 4. Fold in as much puddingpowder, about 1/3 of a package, so which it's of a creamy consistence;let come to a boil once.
- 5. Add in the applepieces;fold under.
- 6. Heat oven to 150 C
- 7. Roll out dough and put in a springform, about 26 cm in diameter.
- 8. Fill in the applemix and even out on top.
- 9. Bake about 1 hour.
- 10. Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices. After an idea out of "Meine Familie und ich" 1994 Translated
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 386 | |
| Calories from Fat 145 | 38% |
| Total Fat 16.7g | 21% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 23mg | 1% |
| Potassium 470mg | 13% |
| Total Carbs 30.36g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 19.04g | 13% |
| Protein 2.88g | 5% |
