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Ingredientes
- 1 can tomato sauce - (8 ounce)
- 1 x tomato minced
- 1 Tbsp. diced onion
- 1 tsp sugar
- 1/2 tsp dry oregano
- 1/8 tsp salt
- 1/8 tsp dry basil
Direcciones
- Combine ingredients in a small, uncovered saucepan and bring the mix to a boil. Reduce the heat, cover and simmer for 1/2 hour. Can be made ahead and kept, refrigerated for several days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 142 | |
| Calories from Fat 8 | 6% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2701mg | 113% |
| Potassium 1676mg | 48% |
| Total Carbs 32.29g | 9% |
| Dietary Fiber 7.9g | 26% |
| Sugars 25.61g | 17% |
| Protein 6.72g | 11% |
