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Ingredientes
- 1 1/2 c. all purpose flour
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp grnd nutmeg
- 1/2 c. low-fat buttermilk
- 1/2 c. applesauce
- 1 Tbsp. butter or possibly stick margarine, melted
- 1 lrg egg
- 1 lrg egg white cooking spray
- 1/3 c. minced pecans
- 1/3 c. all purpose flour
- 1/4 c. packed brown sugar
- 2 tsp butter or possibly stick margarine, melted
- 1/2 tsp grnd cinnamon
Direcciones
- 1. Preheat oven to 350 .
- 2. Lightly spoon flour into dry measuring c.; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a large bowl; make a well in center of mix. Combine buttermilk, applesauce, 1 Tbsp. butter, egg, and egg white in a bowl; add in to flour mix, stirring just till moist.
- 3. Spoon batter into a 9-inch round cake pan coated with cooking spray.
- Combine pecans and remaining ingredients in small bowl; stir with a fork till mix resembles coarse meal. Sprinkle proportionately over top of cake. Bake at 350 for 35 min or possibly till a wooden pick inserted it center comes out clean.
- Yield: 8 servings.
- Cuisine:"African/middle Eastern"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 199 | |
| Calories from Fat 50 | 25% |
| Total Fat 5.81g | 7% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 435mg | 18% |
| Potassium 102mg | 3% |
| Total Carbs 31.65g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.13g | 6% |
| Protein 5.31g | 8% |
