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Ingredientes
- 1/2 c. Sugar
- 1 tsp Salt
- 1 pkt Yeast
- 4 1/2 c. Flour
- 1 c. Lowfat milk
- 1/2 c. Butter
- 2 x Large eggs
- 8 ounce Apricots, dry
- 2 1/2 c. Water
- 3/4 c. Sugar
Direcciones
- Combine dough ingredients as usual for any yeast dough, cover and let rise till doubled, about 2 hrs. Prepare filling by mixing apricots and water in saucepan, simmer 15 min. Add in sugar and beat well, cold completely.
- Roll out dough in halves, in a 20x14 inch rectangle. Spread with butter and half of apricot filling. Roll up jelly roll style and cut in 10 slices.
- Make each section into a butterfly shape by pressing down in center with finger to bring up ends. Repeat with remaining dough. Place rolls on cookie sheet, cover and let rise till doubled. Bake at 350 for 20 min.
- NOTES : You can use bought apricot filling instead of making your own.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 81 | 23% |
| Total Fat 9.24g | 12% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 272mg | 11% |
| Potassium 152mg | 4% |
| Total Carbs 59.86g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.69g | 16% |
| Protein 7.11g | 11% |
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