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Ingredientes
- 1/4 c. Butter
- 2 Tbsp. Jelly or possibly jam
- 2 Tbsp. Brown sugar
- 1/2 c. Popcorn, popped
- 1/2 c. Coconut, toasted
- 1/2 c. Almonds, toasted
- 1 c. Dry apricots, cut small
Direcciones
- In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235 on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1499 | |
| Calories from Fat 865 | 58% |
| Total Fat 98.41g | 123% |
| Saturated Fat 44.25g | 177% |
| Trans Fat 11.21g | |
| Cholesterol 127mg | 42% |
| Sodium 1265mg | 53% |
| Potassium 913mg | 26% |
| Total Carbs 145.6g | 39% |
| Dietary Fiber 19.2g | 64% |
| Sugars 64.22g | 43% |
| Protein 17.6g | 28% |
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