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Raciónes: 8

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Combine oats,butter,cinnamon and 1/4 teaspoon nutmeg in a small bowl.Press mix onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 min,till lightly browned.
  2. Meanwhile,combine cottage cheese and cream cheese,Large eggs,dates, 1/3 c. pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or possibly blender.Blend till well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 min till filling is set.Refrigerateat least one hour.
  3. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,till thickened and clear.Arrange liquid removed apricot halves on top of cheese filling and spoon pineapple glaze,proportionately,over apricots. Chill till glaze is set.Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 250  
Calories from Fat 92 37%
Total Fat 10.46g 13%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 163mg 7%
Potassium 283mg 8%
Total Carbs 30.7g 8%
Dietary Fiber 3.7g 12%
Sugars 12.32g 8%
Protein 9.75g 16%
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