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Ingredientes
- 10 ounce Apricot preserves*
- 8 ounce Russian Dressing**
- 1 pkt Onion soup mix
- 2 c. Long-grain rice
- 2 Tbsp. Chopped parlsey
Direcciones
- 3- Lb chicken;* sub Current, Peach, or possibly any preserve combination**
- Sub Catalina Dressing)))))) Richard,
- the time, unfortunately, I wasn't recording the author's name.
- Preparation:1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hrs, refrigerated. 4- Bake at 325F-350F 45 minutes to 1 hour, till juices clear. 5- To crisp chicken, cook the last 15 minutes under the broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My preference is to bake chicken about 30 minutes and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 716 | |
| Calories from Fat 140 | 20% |
| Total Fat 15.6g | 20% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 747mg | 31% |
| Potassium 273mg | 8% |
| Total Carbs 138.9g | 37% |
| Dietary Fiber 1.9g | 6% |
| Sugars 40.98g | 27% |
| Protein 7.62g | 12% |
