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Receta Apricot Chutney2

Name: Apricot Chutney2
Ingredients: 1 quart Apricots,ripe -- grnd; 2 c. Apricots,hard,ripe minced; 1 x Onion,large -- grated; 10 clv garlic -- chopped; 1 c. Vinegar; 1 can crushed pineapple (8 ounce.); 2 tsp Salt; 1 1/2 c. Brown sugar firmly packed; 2 tsp Dry mustard; 1 tsp Cinnamon; 1/2 tsp Cloves; 1/2 tsp Allspice; 1 dsh Cayenne; 1 tsp Lemon peel -- grated; 1/3 c. Crystallized ginger sliced; 3/4 c. Almonds,blanched slivered

de Global Cookbook

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Ingredientes

1 quart Apricots,ripe -- grnd
2 c. Apricots,hard,ripe minced
1 x Onion,large -- grated
10 clv garlic -- chopped
1 c. Vinegar
1 can crushed pineapple (8 ounce.)
2 tsp Salt
1 1/2 c. Brown sugar firmly packed
2 tsp Dry mustard
1 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Allspice
1 dsh Cayenne
1 tsp Lemon peel -- grated
1/3 c. Crystallized ginger sliced
3/4 c. Almonds,blanched slivered

Direcciones

Place apricots, onion, garlic, vinegar, pineapple, salt sugar, mustard, cinnamon, cloves, allspice, cayenne, lemon peel and ginger in crockery pot. Cover. Cook on low (200 degrees), stirring occasionally, 4 to 6 hrs. Remove cover. Add in nuts. Cook on high (300 degrees) till desired consistency. Ladle into warm sterilized jars. Seal.
Makes 4 points.