Receta Caramel Apple Crisp

• 1/2 c. Flour
• 1/2 c. Sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 40 x Caramel candy, quartered
• 9 c. Apples, peeled, sliced
• 1/4 c. Orange juice
• 1/2 c. Sugar
• 1/3 c. Flour
• 3 Tbsp. Butter
• 2/3 c. Oats, quick cooking
• 1/2 c. Walnuts, minced Combine flou r, sugar, cinnamon and Nutmeg, add in Nd stir to c at. in another bowl, toss Apples E juice. ad caramel mix and mix. Spread Ased 9 x 13 aking pan. for topping Combine Flour in a s all bowl, cut in butter Till Add in oats and walnuts, sprinkle over Apples bake Rees for 45 inutes or possibly till apples are Tender

Direcciones