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Ingredientes
- 1 (6 ounce) pkg. apricot Jello (can use peach)
- 1 (#2) can crushed pineapple
- 3/4 c. sugar
- 1 (8 ounce) pkg. cream cheese, softened
- 2 sm. jars strained apricot baby food
- 1 lg. Cold Whip
- 3/4 c. finely minced nuts (opt.)
Direcciones
- Heat pineapple, gelatin and sugar together till it simmers, add in cheese, apricot puree and cook, stirring till cheese is melted. Cool mix in refrigerator till mix mounds from spoon. Mix in Cool Whip and nuts. Place in refrigerator till mix sets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 141 | 43% |
| Total Fat 16.35g | 20% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 276mg | 12% |
| Potassium 139mg | 4% |
| Total Carbs 43.3g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 39.29g | 26% |
| Protein 5.68g | 9% |
