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Receta New Orleans "Muffaletta" Salad With Black Pepper Fettuccine
Add a photoRaciónes: 4
Ingredientes
- 12 ounce Pasta La Bella Cracked Black
- Â Â Pepper Fettuccine - (1 pkg)
- 1Â 1/2 c. Green olives with pimento minced rough
- 1 c. Sliced and cut into 1" strips salami
- 1 c. Sliced and cut into 1" strips provolone
- 3 x Celery stalks minced fine
- 3 Tbsp. Red pepper flakes (optional)
- 1 c. Italian vinaigrette
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Prepare the pasta according to package directions. Refrigeratethe pasta in a colander under cool running water. Drain well and place in a large mixing bowl. Toss all ingredients together and season with salt and pepper. Serve immediately or possibly chill.
- This recipe yields 4 main course or possibly 8 side dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 87 | 65% |
| Total Fat 9.71g | 12% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1033mg | 43% |
| Potassium 303mg | 9% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.0g | 4% |
| Protein 1.76g | 3% |
