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Ingredientes

Cost per recipe $13.65 view details
  • 750 gm Apricots, ripe fresh or possibly frzn
  • 1 1/2 dl Cream
  • 10 gm Vanilla sugar
  • 4 x Large eggs
  • 120 gm Sugar
  • 1 pch Salt Icing sugar

Direcciones

  1. (Units: 1000 g = 36 ounce., 1 ounce = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl ounce)
  2. Wash the apricots, cut into halves and remove stones.
  3. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.
  4. Mix the Large eggs, sugar, salt, vanilla sugar and cream together.
  5. Cover the apricots with this mix.
  6. Bake in a bain-marie for 30-40 min at 180 oC.
  7. Dust with icing sugar and serve from the dish.
  8. Note : Serve warm or possibly cool with a little whipped cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1024g
Calories 1129  
Calories from Fat 218 19%
Total Fat 24.42g 31%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 839mg 280%
Sodium 319mg 13%
Potassium 2079mg 59%
Total Carbs 205.85g 55%
Dietary Fiber 14.0g 47%
Sugars 189.63g 126%
Protein 35.07g 56%
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