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Ingredientes
- 750 gm Apricots, ripe fresh or possibly frzn
- 1 1/2 dl Cream
- 10 gm Vanilla sugar
- 4 x Large eggs
- 120 gm Sugar
- 1 pch Salt Icing sugar
Direcciones
- (Units: 1000 g = 36 ounce., 1 ounce = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl ounce)
- Wash the apricots, cut into halves and remove stones.
- Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.
- Mix the Large eggs, sugar, salt, vanilla sugar and cream together.
- Cover the apricots with this mix.
- Bake in a bain-marie for 30-40 min at 180 oC.
- Dust with icing sugar and serve from the dish.
- Note : Serve warm or possibly cool with a little whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1024g | |
| Calories 1129 | |
| Calories from Fat 218 | 19% |
| Total Fat 24.42g | 31% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 839mg | 280% |
| Sodium 319mg | 13% |
| Potassium 2079mg | 59% |
| Total Carbs 205.85g | 55% |
| Dietary Fiber 14.0g | 47% |
| Sugars 189.63g | 126% |
| Protein 35.07g | 56% |
