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Ingredientes
- 2 pkt (3 ounce.) apricot Jello
- 2/3 c. Sugar
- 1 c. Warm water
- 1 pkt (8 ounce.) cream cheese, softened
- 1 can (20 Ounce.) Crushed Pineapple, undrained
- 2 jar , (Large) Apricot Baby Food
- 12 ounce Cold Whip
- 8 ounce Cold Whip , for frosting/opt.
Direcciones
- Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add in apricot baby food. Let first mix cold to room temperature and add in to apricot mix. Mix in Cold Whip and pour into 12 x 8 inch dish. May frost with Cold Whip if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 487g | |
| Recipe makes 4 servings | |
| Calories 853 | |
| Calories from Fat 340 | 40% |
| Total Fat 38.22g | 48% |
| Saturated Fat 26.93g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 387mg | 16% |
| Potassium 431mg | 12% |
| Total Carbs 122.21g | 33% |
| Dietary Fiber 1.6g | 5% |
| Sugars 115.2g | 77% |
| Protein 10.06g | 16% |
