Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 (8 ounce.) can pineapple with juice
- 1/4 teaspoon pineapple flavoring
- 1 pound can apricot halves (liquid removed)
- 2 (3 ounce.) Packages cream cheese, softened
- 1 c. boiling water
- 1 (3 ounce.) box apricot Jello
- 1 (3 ounce.) box orange Jello
Direcciones
- Place pineapple and flavoring in blender. Blend a few seconds. Add in apricots, cream cheese and sherbet, blend till smooth. Dissolve Jello in boiling water, add in to blender; blend well. Pour into 9x13 inch pan. Chill.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 129 | 36% |
| Total Fat 14.63g | 18% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 338mg | 14% |
| Potassium 128mg | 4% |
| Total Carbs 53.04g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 48.69g | 32% |
| Protein 6.06g | 10% |
