Receta Apricot Jicama Salsa

• 1/2 lb Jicama, sliced thin, cut into 1/4-inch strips
• 4 x Apricots, pitted, cut into 1/2-inch slices
• 2 Tbsp. Chopped fresh cilantro
• 1/2 sm Red onion, halved & sliced thin
• 1/2 sm Red bell pepper, cored & sliced thin
• 1 Tbsp. Chopped chipotle chiles
• 2 Tbsp. Fresh lime juice, (1 lime for 2 Tbsp.)
• 1 Tbsp. Extra virgin olive oil Salt and grnd black pepper

Direcciones