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Ingredientes
- 1 c. Sugar
- 1/8 tsp Salt
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 2 1/2 Tbsp. Tapioca Pastry For 2-Crust Pie
- 3 c. Fresh Apricots, Pitted
- 1 Tbsp. Butter Granulated Sugar
Direcciones
- 1. In a small bowl mix the sugar, salt, spices and tapioca.
- 2. Sprinkle 1 Tbsp. of mix in unbaked pie shell.
- 3. Fill with apricots.
- 4. Cover with remaining sugar mix. Dot with butter.
- 5. Roll out remaining pie crust.
- 6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice effect.
- 7. Sprinkle with sugar.
- 8. Bake at 400 degrees for 15 min; reduce heat to 375 degrees and bake at additional 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 1095 | |
| Calories from Fat 125 | 11% |
| Total Fat 14.34g | 18% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 377mg | 16% |
| Potassium 1130mg | 32% |
| Total Carbs 248.58g | 66% |
| Dietary Fiber 9.0g | 30% |
| Sugars 239.8g | 160% |
| Protein 6.2g | 10% |
