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Ingredientes
- 1 c. All-purpose flour
- 1 dsh Salt
- 1/4 c. Butter or possibly margarine
- 1/2 c. Dry apricots, snipped
- 3/4 c. Brown sugar, packed
- 2 x Large eggs
- 1 c. Minced walnuts
- 1/2 c. Coconut, shredded
- 1 tsp Vanilla extract
- 2 Tbsp. All-purpose flour Vanilla Icing, recipe follows
- 1/2 c. Minced walnuts
Direcciones
- 1. For crust, combine the 1 c. flour and salt in a mixing bowl. Cut in butter or possibly margarine until crumbly. Press into the bottom of a lightly greased 11 x 7 x 1-1/2-inch baking pan. Bake in a 375 degree oven for 12 min.
- 2. Meanwhile, for filling, combine apricots and sufficient water to cover in a small saucepan. Bring to boiling. Reduce heat and simmer, covered, for 10 min. Drain.
- 3. Stir together brown sugar and Large eggs in a large mixing bowl until combined.
- Stir in liquid removed apricots, the 1 c. walnuts, coconut, and vanilla. Add in the 2 Tbsp. flour; stir until combined. Spread mix proportionately over crust.
- 4. Bake for 15 min more. Cold in pan on a wire rack. Drizzle with Vanilla Icing, and sprinkle with the 1/2 c. walnuts. Cut into diamonds.
- Store in an airtight container in the refrigerator.
- 5. Vanilla Icing: Combine 1 c. sifted powdered sugar, 2 tsp. lowfat milk, and 1/4 tsp. vanilla until smooth.
- NOTES : To cut into diamonds, first cut straight lines down the length of the pan. Then cut diagonal lines across the pan. Trim the end pcs into triangles, rectangles, or possibly squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 83 | 44% |
| Total Fat 9.65g | 12% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 56mg | 2% |
| Potassium 93mg | 3% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.31g | 10% |
| Protein 3.31g | 5% |
