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Receta Apricot Orange Butter

Name: Apricot Orange Butter
Ingredients: 4 c. coarsely-minced apricots; 1/2 c. minced orange; 3/4 c. water; 2 Tbsp. lemon juice; 3 1/2 c. sugar

de Global Cookbook

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Ingredientes

4 c. coarsely-minced apricots
1/2 c. minced orange
3/4 c. water
2 Tbsp. lemon juice
3 1/2 c. sugar

Direcciones

Prepare home canning jars and lids according to manufacturer's instructions. Cook apricots and orange in water till tender. Press through a sieve or possibly food mill.
Combine apricot and orange pulp, lemon juice and sugar in a large saucepot. Cook till thick sufficient to round up on a spoon. As mix thickens, stir frequently to prevent sticking.
Ladle warm butter into warm jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 min in a boiling-water canner.
This recipe yields about 3 half-pints.
Yield: 3 half-pints