Receta Mexican Chocolate Crinkles
Raciónes: 12
Ingredientes
- 3/4 c. butter
- 1 egg
- 2 (1 ounce.) squares unsweetened chocolate, melted
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 c. sugar
- 1/4 c. light corn syrup
- 1 3/4 c. flour
- 1/4 teaspoon salt
- 1/4 c. sugar (for dipping)
Direcciones
- Cream together butter, sugar and egg. Stir in syrup and chocolate. Stir in dry ingredients to make stiff dough. Shape dough into balls the size of walnuts and roll into sugar. Place on ungreased baking sheet about 3" apart. Bake in 350 degree oven about 15 min. Cookies will flatten and crinkle. Let stand a few min before removing to wire racks. Makes 3 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 12 servings | |
Calories 298 | |
Calories from Fat 127 | 43% |
Total Fat 14.54g | 18% |
Saturated Fat 8.96g | 36% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 351mg | 15% |
Potassium 68mg | 2% |
Total Carbs 41.82g | 11% |
Dietary Fiber 1.4g | 5% |
Sugars 22.85g | 15% |
Protein 3.08g | 5% |