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Receta Apricot Pepper Jelly

Name: Apricot Pepper Jelly
Ingredients: 1 c. red or possibly green bell pepper strips; 2 c. cider vinegar; 1/3 c. canned whole jalapeno peppers liquid removed, rinsed, stems and seeds removed; 6 ounce dry apricot halves slivered; 6 c. sugar; 3 ounce liquid pectin

de Global Cookbook

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Ingredientes

1 c. red or possibly green bell pepper strips
2 c. cider vinegar
1/3 c. canned whole jalapeno peppers liquid removed, rinsed, stems and seeds removed
6 ounce dry apricot halves slivered
6 c. sugar
3 ounce liquid pectin

Direcciones

Note: 1/4 c. minced fresh jalapeno peppers may be substituted for the canned.
Combine pepper strips, vinegar, and jalapeno peppers in a blender or possibly food processor. Pulse till small chunks remain. Combine with apricot slivers and sugar in saucepan; bring to boil. Boil and stir 5 min. Remove from heat; skim off any foam. Cold 2 min; stir in pectin.
Pour into sterilized jars; seal at once. If you like, process in boiling water bath 15 min.
This recipe yields 6 1/2 c..
Yield: 6 1/2 c.