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Add a photoRaciónes: 12
Ingredientes
- 3/4 lb Grnd pork or possibly beef
- 1/3 c. Dry bread crumbs
- 1/4 c. Dry apricots, finely Minced
- 1 tsp Soy sauce
- 1/2 tsp Five-spice pwdr
- 1/4 tsp Garlic pwdr
- 1 lrg Egg
- 1/2 c. Apricot preserves
- 1/3 c. Stir-fry or possibly sweet-and-sour Sauce
- 1/4 Tbsp. Five-spice pwdr
Direcciones
- FOR APRICOT-PORK MEATBALLS: Heat oven to 350 . Mix all ingredients except Spicy Apricot Glaze. Shape mix into 20 meatballs. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 20 min or possibly till no longer pink center; drain well. (If using Do-Ahead Tip, stop here).
- Prepare Spicy Apricot Glaze. Serve with meatballs.
- FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-qt saucepan. Heat over medium heat, stirring occasionally, till warm.
- DO AHEAD TIP: Place liquid removed cooked meatballs in single layer on cookie sheet. Freeze uncovered about 1 hour or possibly till hard. Place meatballs in labeled airtight freezer container. Freeze no longer than two months.
- Apout 30 min before serving, heat oven to 400 . Place meatballs in single layer in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 15 to 20 min or possibly till warm. Prepare Spicy Apricot Glaze. Serve with meatballs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 60 | 47% |
| Total Fat 6.62g | 8% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 74mg | 3% |
| Potassium 120mg | 3% |
| Total Carbs 11.38g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.31g | 4% |
| Protein 5.96g | 10% |
