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Ingredientes

Cost per recipe $2.47 view details
  • 3/4 c. pound grnd pork">pork or possibly mix of pork">pork and beef
  • 1/3 c. dry bread crumbs
  • 1/4 c. finely minced dry apricots
  • 1 tsp soy sauce
  • 1/2 tsp Chinese five-spice pwdr
  • 1/4 tsp garlic pwdr
  • 1 x egg
  • 1/2 c. apricot preserves
  • 1/3 c. sweet and sour sauce
  • 1/4 tsp Chinese five-spice pwdr

Direcciones

  1. Heat over to 350 degrees. Mix all ingredients well. Shape mix into small appetizer size meatballs. Place in ungreased rectangular pan -with sides. Bake uncovered for 15-20 min till no longer pink - be careful not to overbake. Drain well and serve in Apricot Glaze
  2. Apricot Glaze:Mix all ingredients in 1 qt saucepan, stirring occasionally, till warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 1182  
Calories from Fat 400 34%
Total Fat 44.46g 56%
Saturated Fat 15.8g 63%
Trans Fat 0.0g  
Cholesterol 314mg 105%
Sodium 796mg 33%
Potassium 967mg 28%
Total Carbs 159.94g 43%
Dietary Fiber 4.0g 13%
Sugars 99.94g 67%
Protein 42.75g 68%
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