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Ingredientes
- 3/4 c. pound grnd pork">pork or possibly mix of pork">pork and beef
- 1/3 c. dry bread crumbs
- 1/4 c. finely minced dry apricots
- 1 tsp soy sauce
- 1/2 tsp Chinese five-spice pwdr
- 1/4 tsp garlic pwdr
- 1 x egg
- 1/2 c. apricot preserves
- 1/3 c. sweet and sour sauce
- 1/4 tsp Chinese five-spice pwdr
Direcciones
- Heat over to 350 degrees. Mix all ingredients well. Shape mix into small appetizer size meatballs. Place in ungreased rectangular pan -with sides. Bake uncovered for 15-20 min till no longer pink - be careful not to overbake. Drain well and serve in Apricot Glaze
- Apricot Glaze:Mix all ingredients in 1 qt saucepan, stirring occasionally, till warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 1182 | |
| Calories from Fat 400 | 34% |
| Total Fat 44.46g | 56% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 796mg | 33% |
| Potassium 967mg | 28% |
| Total Carbs 159.94g | 43% |
| Dietary Fiber 4.0g | 13% |
| Sugars 99.94g | 67% |
| Protein 42.75g | 68% |
