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Ingredientes

Cost per recipe $4.26 view details

Direcciones

  1. Place undrained apricots in a blender container or possibly food processor bowl.
  2. Cover; blend or possibly process until smooth. Pour pureed apricots into a small saucepan. Add in brown sugar, lemon peel, lemon juice, cornstarch, and cinnamon. Cook and stir over medium heat until mix is thickened and bubbly. Cook and stir 2 min more. Remove from heat and cold thoroughly.
  3. Remove stick cinnamon. Store any leftover sauce in a covered container in the refrigerator for up to 2 weeks.
  4. Makes about 1 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 277g
Calories 235  
Calories from Fat 8 3%
Total Fat 0.9g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 654mg 19%
Total Carbs 57.67g 15%
Dietary Fiber 4.8g 16%
Sugars 48.38g 32%
Protein 3.34g 5%
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