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Ingredientes

Cost per recipe $1.38 view details

Direcciones

  1. In a large bowl, combine vinegar, sugar, curry, ginger, cinnamon stick, star anise and lime zest and mix well.
  2. Sweat shallots and garlic in a 12-inch skillet with canola oil for approximately 10 min. Add in dry ingredients to pan and allow to caramelize.
  3. Stir in berries and dry apricots and continue cooking over medium heat for 3 min. Add in orange juice and simmer for 15 to 20 min, stirring occasionally. Remove pan from the heat and stir in mustard.
  4. Chutney can be stored in a sealed container in the refrigerator for up to two weeks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 260  
Calories from Fat 90 35%
Total Fat 10.29g 13%
Saturated Fat 0.79g 3%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 474mg 14%
Total Carbs 42.12g 11%
Dietary Fiber 3.4g 11%
Sugars 33.19g 22%
Protein 2.82g 5%
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