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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Very hot water
- 1/2 tsp Salt
- 5 Tbsp. Sugar
- 5 Tbsp. Butter or possibly margarine, softened
- 1 x Egg
- 1/2 tsp Vanilla
- 1/2 tsp Almond extract
- 3 Tbsp. Non-fat dry lowfat milk
- 3 c. Bread flour
- 2 1/2 tsp Yeast, (1 package)
- 1/2 c. Raisins**
- 3 Tbsp. Fruit, dry or possibly candied
- 2 Tbsp. Pine nuts
Direcciones
- **Soaked in rum or possibly water for 30 min and well liquid removed.
- Place first ingredients in baking pan; select Light Crust and Fruit/Nut cycle.
- At the beep add in second ingredients.
- The initial mix is very wet, but eventually thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 57 | 25% |
| Total Fat 6.55g | 8% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 141mg | 6% |
| Potassium 125mg | 4% |
| Total Carbs 36.8g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.14g | 7% |
| Protein 5.44g | 9% |
