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Raciónes: 12

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. **Soaked in rum or possibly water for 30 min and well liquid removed.
  2. Place first ingredients in baking pan; select Light Crust and Fruit/Nut cycle.
  3. At the beep add in second ingredients.
  4. The initial mix is very wet, but eventually thickens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 226  
Calories from Fat 57 25%
Total Fat 6.55g 8%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 141mg 6%
Potassium 125mg 4%
Total Carbs 36.8g 10%
Dietary Fiber 1.4g 5%
Sugars 10.14g 7%
Protein 5.44g 9%
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