Inicio » Recetas » Connie's Pear Chutney

Receta Connie's Pear Chutney

Name: Connie's Pear Chutney
Ingredients: 10 c. Sliced, hard, ripe pears -- Abt 5 pounds; 1/2 c. Finely minced green pepper; 1 1/2 c. Seedless raisins; 4 c. Sugar; 1 c. Minced crystallized ginger; 3 c. Cider vinegar; 1/2 tsp Pickling salt; 1/2 tsp Allspice berries; 1/2 tsp Whole cloves; 3 x Cinnamon sticks -- 2" long

de Global Cookbook

Add a photo

click to rate

0 votos | 836 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

10 c. Sliced, hard, ripe pears -- Abt 5 pounds
1/2 c. Finely minced green pepper
1 1/2 c. Seedless raisins
4 c. Sugar
1 c. Minced crystallized ginger
3 c. Cider vinegar
1/2 tsp Pickling salt
1/2 tsp Allspice berries
1/2 tsp Whole cloves
3 x Cinnamon sticks -- 2" long

Direcciones

Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a cheesecloth bag & add in along with cinnamon. Cook slowly till pears are tender & mix thick, about 1 hour.
Remove spices. Ladle into clean, warm half-pint jars, leaving 1/2 inch headspace. Seal. Process for 10 minutes in a boiling-water bath or possibly steam canner.