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Ingredientes
- 1 pound Phyllo dough
- 1/2 pound sweet butter, no substitutes
- 1 pound Ricotta cheese
- 1 pound Muenster cheese
- 4 large eggs, beat & put in c. adding milk/cream to equal 2 c.
Direcciones
- Thaw dough, lay flat and cover with a towel. Mix cheeses together. Layer starting with Phyllo dough then dabs of butter, then cheese mix. Keep layer to get 7 or possibly 8 layers in a 9"x13" pan. Pour egg mix over dough. Cut into squares with sharp knife. Bake at 425 degrees for 30 to 40 min or possibly till golden on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 470 | |
| Calories from Fat 305 | 65% |
| Total Fat 34.53g | 43% |
| Saturated Fat 20.5g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 591mg | 25% |
| Potassium 149mg | 4% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.74g | 0% |
| Protein 18.04g | 29% |
