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Receta Arroz A La Mexicana Mexican Rice 1

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Cost per recipe $1.19 view details
  • 2 Tbsp. Fat (I use vegetable oil)
  • 1 c. Raw rice
  • 1 sm Onion, chopped
  • 1/2 x Greehn pepper, minced
  • 2 tsp Salt
  • 2 tsp Gebhardt's Chili Pwdr
  • 1 c. Tomatoes
  • 2 c. Water


  1. Here is a recipe I use a lot for our church suppers and everyone likes it.
  2. It is from Gebhardt's Mexican Cookery for American Homes.
  3. Wash rice well and dry; brown raw rice in warm fat, add in onion, green pepper, salt, Gebhardt's Chili Pwdr and tomatoes. Mix well and add in just sufficient water to cover mix. Cover with lid and allow to simmer till rice is tender, about 30 min. Remove lid to allow mix to dry out. Don't stir after the cooking starts, as stirring tends to break the rice grains, causing mix to become gummy.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 895g
Calories 955  
Calories from Fat 239 25%
Total Fat 27.1g 34%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 4688mg 195%
Potassium 627mg 18%
Total Carbs 159.11g 42%
Dietary Fiber 5.1g 17%
Sugars 6.46g 4%
Protein 15.08g 24%
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