Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 x Coconut, finely shredded & browned in butter
- 1/2 c. Rice (pre-cooked)
- 1 c. Boiling liquid from coconut
- 1 med Onion, finely minced
- 1 tsp Salt
- 2 Tbsp. Butter for the coconut
- 2 Tbsp. Butter for the onion
Direcciones
- Heat the butter well, and brown the shredded coconut.
- In another pan, fry the onion, add in the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add in the coconut meat and let it cook for 20-25 min till it is soft and dry. If necessary, add in more water. Stir in the pre-cooked rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 165 | 65% |
| Total Fat 19.32g | 24% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 450mg | 19% |
| Potassium 167mg | 5% |
| Total Carbs 19.11g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.87g | 2% |
| Protein 2.51g | 4% |
