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Receta Arroz Con Pollo Betty Crockers Red Spoon Collection

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Raciónes: 6

Ingredientes

Cost per serving $1.91 view details

Direcciones

  1. Place chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with salt, paprika and pepper. Cook uncovered in 350 oven 30 min. Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven till rice and thickest pcs of chicken are done and liquid is absorbed, about 30 min. Garnish with pimento strips and olives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 6 servings
Calories 260  
Calories from Fat 34 13%
Total Fat 3.77g 5%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 533mg 22%
Potassium 404mg 12%
Total Carbs 27.66g 7%
Dietary Fiber 1.4g 5%
Sugars 0.87g 1%
Protein 26.83g 43%
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