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Ingredientes
- 1 c. parmesian cheese
- 1 c. mayonaise
- 1 dsh tabasco
- 1 dsh garlic salt
- 2 can artichokes
Direcciones
- Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350until bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 412 | 97% |
| Total Fat 46.57g | 58% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Potassium 79mg | 2% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.46g | 0% |
| Protein 0.72g | 1% |
