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Receta Artichoke Dip With Pumpernickel Bread

Name: Artichoke Dip With Pumpernickel Bread
Ingredients: 1 can Artichoke hearts, (18 ounce); 1 c. Lowfat sour cream; 1 c. Mayonnaise; 1/2 c. Soft goat cheese; 1/4 c. Grated Parmesan cheese Pumpernickel bread slices

de Global Cookbook

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Ingredientes

1 can Artichoke hearts, (18 ounce)
1 c. Lowfat sour cream
1 c. Mayonnaise
1/2 c. Soft goat cheese
1/4 c. Grated Parmesan cheese Pumpernickel bread slices

Direcciones

Drain artichokes and chop coarsely. Combine artichoke hearts, lowfat sour cream, mayonnaise, goat cheese and Parmesan cheese. (Goat cheese can be substituted with additional Parmesan cheese.) Spread mix into small baking dish. Bake at 350 degrees for 20 min. Cut bread into triangles. Arrange around dip and serve.
Yield: 6 servings.